Job Description

• Competitive salary and benefits.
• Collaborative environment.
• Emphasis on training and development.
• Opportunities for advancement.
• Mission based company with values you trust.
• Regional Manager promoted from within to guide you.
• Extensive training program.

• Building strong working relationships with a broad range of clients/stakeholders at every venue.
• Making sure that all accounts are operating within budget.
• Guaranteeing that client catering expectations are met and exceeded through impeccable organization and flawless execution at every venue.
• Ensuring that venues achieve operational excellence at every meal, every day.
• Enforcing all safety standards and protocols are followed.
• Monitoring the menu writing process to assure compliance with SAGE standards.
• Hiring a great team for every venue, teaching, motivating, and constructively reviewing the workforce, making staffing changes as necessary to maintain excellence.
• Keeping the SAGE officers and senior managers fully apprised of issues in your district.
• Writing clear and achievable budgets, setting reasonable expectations for both clients and managers.

• Minimum ten years prior food management experience, preferably as a District Manager, or in an academic setting.
• Strong leadership abilities.
• Substantial culinary knowledge of trends, techniques, and processes.
• Proven ability to hire, train, evaluate and lead teams.
• High energy, positive attitude, and superior ethics.
• Planning and organizational proficiency.
• Intermediate to advanced computer skills.
• Fluency in sanitation and safety standards, including HACCP.
• Current ServSafe® certification.

Job Tags

Similar Jobs